1 lb Ground pork
2 Green onions; chopped
1 tb Soy sauce
2 ts Dry sherry
1 ts Sesame oil
1/2 ts Fresh ginger; grated
Clove garlic; crushed
1 lg Egg
1 tb Cornstarch
1/4 ts Salt
1/4 ts Pepper
1 pk Wonton wrappers
Mix all ingredients together, by hand, in large bowl.
Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling and
press firmly in wonton press. (Moisten edges for better adhering). Saute in
vegetable oil (you might want to add 1 drop of sesame oil) on medium heat
till bottoms are golden. Add enough chicken broth to barely cover wontons.
Cover and simmer approximately 8-10 minutes. Serve immediately with some
dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a
little grated ginger and some chopped green onion.