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recipe title: |
Rumaki #1 |
category: |
Appetizers, Meat |
keywords: |
Chicken |
servings: |
12 |
ingredients: |
1 lb Chicken Livers
8 oz Water Chestnuts, Drained
12 Bacon Strips
1/4 c Soy Sauce
1/2 ts Ginger, Powdered
1/2 ts Chinese 5-Spice Powder, OR
1/2 ts Curry Powder
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directions: |
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Cut the chicken livers in half or into large chunks. Cut the largest
chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece
of bacon around pieces of liver and chestnuts, securing the ends with a
toothpick. Place in a shallow pie plate as you make them. Combine the soy
sauce with spices and pour over the rumaki; refrigerate about 1/2 hour
before serving. Preheat the grill or broiler and broil the rumaki until the
bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
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