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    PrimaRecipes --> Appetizers, Meat

    recipe title: Rumaki #1
    category: Appetizers, Meat
    keywords: Chicken
    servings: 12
    ingredients:
    
          1 lb Chicken Livers
          8 oz Water Chestnuts, Drained
         12    Bacon Strips
        1/4 c  Soy Sauce
        1/2 ts Ginger, Powdered
        1/2 ts Chinese 5-Spice Powder, OR
        1/2 ts Curry Powder
    
    directions:
    Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.

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