3 tb Soy sauce
1 tb Dry sherry; optional
1 ts Sugar
1/8 ts Ginger; ground
4 Chicken livers (about 1/4lb)
-cut into 1" pieces
8 Water chestnuts; cut in half
2 Scallions; green part only
-cut int 2" lengths
8 sl Bacon; cut in half
1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add
chicken livers and marinate, tossing occasionally, for at least 15 minutes
at room temperater, or up to 4 hours in the refrigerator.
2. Remove livers from marinade, and drain. Press a piece of liver around
a piece of water chestnut. Wrap with a piece of scallion and bacon and
secure with a wooden toothpick.
3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat,
turning once, until bacon is crisp, 10 to 15 minutes.
From: 365 Ways to Cook Chicken