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    PrimaRecipes --> Appetizers, Meat

    recipe title: Samoosas Chicken Filling
    category: Appetizers, Meat
    keywords: Poultry
    servings: 36
        500 g  Chicken breasts
         10 ml Crushed garlic
          5 ml Grated fresh root ginger
          1    Green chili; finely chopped
      2 1/2 ml Borrie (tumeric)
         10 ml Garam masala
         30 ml Chopped dhunia leaves
               - (coriander)
          1 sm Onion; grated
               Salt; to taste
    Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas. Fills 36 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson

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