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recipe title: |
Simple Sausage Balls |
category: |
Appetizers, Meat |
keywords: |
appetizers, sausage |
servings: |
6 |
ingredients: |
1 lb Skinless sausage (Owen's Hot
-works well)
1 lb Grated Colby or Mild Chedar
-Cheese
2 c Pioneer or Bisquick
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directions: |
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**
Mix together (someone suggested using a zip-lock bag for mixing. Roll into
about 1" balls. Place on a shalow baking pan (sides required to catch the
grease) and bake at 350 deg F until done. Both cooked and uncooked balls
may be frozen.
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