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recipe title: |
Southwest Ham and Cheese |
category: |
Appetizers, Meat |
keywords: |
Pork, Cheese |
servings: |
4 |
ingredients: |
6 Cooked Smoked Ham Slices
6 Flour Tortillas, 7" Diameter
3 Cheddar Cheese, Mild
6 tb Vegetable Oil
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directions: |
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Place 1 slice ham on each of 3 tortillas. Top each with cheese, another
slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet over
medium heat until hot. Cook 1 sandwich in oil, turning once, until golden
brown and cheese is melted, about 3 minutes. Cut into 4 wedges. Repeat
with remaining oil and sandwiches.
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