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| recipe title: |
Spicy Rice Balls |
| category: |
Appetizers, Meat |
| keywords: |
appetizers, rice balls |
| servings: |
6 |
| ingredients: |
3/4 c Extra Long Grain Rice
1/2 ts Salt
1 lb Ground Beef or Bulk Sausage*
1/2 ts Pepper
1 sm Onion; chopped
1/2 ts Garlic Powder
1/4 c Chopped Green Pepper
1/4 c Prepared Horse Radish
1/4 c Chopped Celery
1 tb Worcestershire Sauce
1/4 c Chopped Green Onions
1 cn Tomato Soup
Egg
1 cn Water
1 ts Dry Mustard
1 ts Hot Sauce **
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| directions: |
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Servings: 6
* Raw ** More or less to taste Combine all ingredients except tomato soup,
water and hot sauce. Mix together well. Make balls about 1 inch in
diameter. Place in baking dish. Combine tomato soup, water and hot sauce
and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes
30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
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