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| recipe title: |
Spring Rolls (Chinese) |
| category: |
Appetizers, Meat |
| keywords: |
appetizers, spring rolls |
| servings: |
8 |
| ingredients: |
1/2 lb Lean pork, chopped
1 1/2 c Bean sprouts, chopped
1 1/2 c Cabbage, chopped
1/2 c Bamboo shoots, thinly sliced
1/2 c Grated carrot
3 Mushrooms, chopped
3 Green onions, thin slice
1 Garlic clove, minced
2 Slices ginger, minced
1 ts Soy sauce
1 ts Suar
1 tb Sesame oil
Dash pepper
8 Egg roll wrappers
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| directions: |
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Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll,
seal with water or egg white. Deep fry in HOT oil until brown. Remove and
drain. This will make 6 to 12 depending on how much filling you use.
Posted by: Grandma Sheila Exner - August 1991
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