|
| recipe title: |
Swedish Meatballs |
| category: |
Appetizers, Meat |
| keywords: |
Ground beef, Appetizers |
| servings: |
6 |
| ingredients: |
1 lb Ground chuck
3/4 ts Dill weed
1/4 lb Ground veal
1/4 ts Allspice
1/4 lb Ground pork
1/8 ts Nutmeg
1 1/2 c Bread crumbs
1/8 ts Cardamon (optional)
1 c Milk or cream
3 tb Butter or margarine
2 Eggs
10 oz Can beef broth
1 md Onion finely chopped
1/2 c Light Cream
1 3/4 ts Salt.
|
| directions: |
|
|
Soak bread crumbs in cream 5 minutes. Add ground meats, eggs, onion, 1 1/2
tsp. salt, 1/4 tsp dill weed, allspice, nutmeg and cardamon. Mix well and
refrigerate 1 hour. Shape into 1 inch diameter balls and brown lightly in
hot butter (or in oven). Add beef broth, pepper, light cream, pan
drippings, remaining 1/4 tsp. salt + 1/2 tsp. dill to crock pot. Cover and
cook on low for 4 - 6 hours (High 1-1/2 - 2-1/2 hours.)
From: Rival Crockpot Recipes Shared By: Pat Stockett
|
|
|
