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    PrimaRecipes --> Appetizers, Meat

    recipe title: Swedish Meatballs
    category: Appetizers, Meat
    keywords: Ground beef, Appetizers
    servings: 6
          1 lb Ground chuck
        3/4 ts Dill weed
        1/4 lb Ground veal
        1/4 ts Allspice
        1/4 lb Ground pork
        1/8 ts Nutmeg
      1 1/2 c  Bread crumbs
        1/8 ts Cardamon (optional)
          1 c  Milk or cream
          3 tb Butter or margarine
          2    Eggs
         10 oz Can beef broth
          1 md Onion finely chopped
        1/2 c  Light Cream
      1 3/4 ts Salt.
    Soak bread crumbs in cream 5 minutes. Add ground meats, eggs, onion, 1 1/2 tsp. salt, 1/4 tsp dill weed, allspice, nutmeg and cardamon. Mix well and refrigerate 1 hour. Shape into 1 inch diameter balls and brown lightly in hot butter (or in oven). Add beef broth, pepper, light cream, pan drippings, remaining 1/4 tsp. salt + 1/2 tsp. dill to crock pot. Cover and cook on low for 4 - 6 hours (High 1-1/2 - 2-1/2 hours.) From: Rival Crockpot Recipes Shared By: Pat Stockett

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