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    PrimaRecipes --> Appetizers, Meat

    recipe title: Sweet and Sour Meatballs
    category: Appetizers, Meat
    keywords: Beef, Appetizers, Meatballs
    servings: 6
          1    Bread - slice
          2 lb Ground beef
          1    Egg
          2 ts Salt
          1 ds Pepper
          1 ds Garlic Salt
     10 3/4 oz Beef bouillon
         20 oz Pineapple chunks
          2    Green Peppers, chopped
        1/4 c  Vinegar
      1 1/4 c  Sugar
          2 tb Soy sauce
        1/2 ts Salt
          2 tb Cornstarch
        1/2 c  Milk
    Tear bread into crumbs. Mix bread, milk and meat together. Add egg, salt, pepper and garlic salt. Mix and form into tiny balls. Brown lightly. Heat bouillon, pineapple, green peppers, vinegar, sugar, soy sauce and cornstarch. Cook until it thickens. Add meatballs. Serve in chafing dish. May be made earlier; refrigerate and rewarm. Source: Pink Parsley - a cookbook comprised of recipes from local folks, compiled by the Rockford Memorial Hospital Auxiliary.

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