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| recipe title: |
Sweet and Sour Meatballs |
| category: |
Appetizers, Meat |
| keywords: |
Beef, Appetizers, Meatballs |
| servings: |
6 |
| ingredients: |
1 Bread - slice
2 lb Ground beef
1 Egg
2 ts Salt
1 ds Pepper
1 ds Garlic Salt
10 3/4 oz Beef bouillon
20 oz Pineapple chunks
2 Green Peppers, chopped
1/4 c Vinegar
1 1/4 c Sugar
2 tb Soy sauce
1/2 ts Salt
2 tb Cornstarch
1/2 c Milk
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| directions: |
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Tear bread into crumbs. Mix bread, milk and meat together. Add egg, salt,
pepper and garlic salt. Mix and form into tiny balls. Brown lightly. Heat
bouillon, pineapple, green peppers, vinegar, sugar, soy sauce and
cornstarch. Cook until it thickens. Add meatballs. Serve in chafing dish.
May be made earlier; refrigerate and rewarm.
Source: Pink Parsley - a cookbook comprised of recipes from local folks,
compiled by the Rockford Memorial Hospital Auxiliary.
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