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| recipe title: |
Tangy Meatballs |
| category: |
Appetizers, Meat |
| keywords: |
Beef, Ground beef, Appetizers, Meatballs |
| servings: |
6 |
| ingredients: |
2 Eggs
2 c Quick-cooking or rolled oats
12 oz Can evaporated milk
1 c Chopped onion
2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
3 lb Lean ground beef
Sauce:
2 c Ketchup
1 1/2 c Brown sugar
1/2 c Chopped onion
1 ts Liquid smoke
1/2 ts Garlic powder
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| directions: |
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In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic
powder. Add the ground beef; mix well. Shape into 1 1/2" balls. Place in
two 13x9x2" baking pans. Bake, uncovered, at 375 degrees for 30 minutes.
Remove from the oven and drain. Place all of the meatballs in one of the
pans. In a saucepan, bring all sauce ingredients to a boil. Pour over
meatballs. Return to the oven and bake, uncovered, for 20 minutes or until
meatballs are done.
Yields: 4 dozen From: "Taste of Home Magazine" Posted by: Debbie Carlson -
Cooking Echo
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