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    PrimaRecipes --> Appetizers, Mushrooms

    recipe title: Larry Dunlap's World Famous Stuffed Mushrooms
    category: Appetizers, Mushrooms
    keywords: appetizers, mushroom
    servings: 6
         40 lg Capped Fresh Mushrooms
        1/2 c  Progresso Italian
        1/4 lb Bacon
    Wash mushrooms and carefully remove the stems from the center of the caps. Place the caps into a suitable flat baking pan with hole from the stem up. Fry the bacon until it is crunchy. Chop the stems from the mushrooms very finely with a chopper. In a large bowl mix the chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the bacon grease for flavor). Fill each cap until heaped with the stuffing mixture. Heat in microwave or oven until hot.

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