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| recipe title: |
Larry Dunlap's World Famous Stuffed Mushrooms |
| category: |
Appetizers, Mushrooms |
| keywords: |
appetizers, mushroom |
| servings: |
6 |
| ingredients: |
40 lg Capped Fresh Mushrooms
1/2 c Progresso Italian
-Breadcrumbs
1/4 lb Bacon
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| directions: |
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Wash mushrooms and carefully remove the stems from the center of the caps.
Place the caps into a suitable flat baking pan with hole from the stem up.
Fry the bacon until it is crunchy. Chop the stems from the mushrooms very
finely with a chopper. In a large bowl mix the chopped stems, 1/2 cup
breadcrumbs, and fried bacon (including the bacon grease for flavor). Fill
each cap until heaped with the stuffing mixture. Heat in microwave or oven
until hot.
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