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recipe title: |
Mushroom Cups |
category: |
Appetizers, Mushrooms |
keywords: |
Eggs, Cheese |
servings: |
32 |
ingredients: |
1 c Chopped Onions
2 c Chopped Mushrooms
3 tb Margarine
1/2 c Chopped Parsley
2 Egg Yolks
3/4 c Grated Mozzarella Cheese
1/2 c Grated Parmasean Cheese
1 ts Salt
8 Sliced White Bread
1/2 c Melted Butter
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directions: |
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Saute onions and mushrooms in margarine. Remove from heat. Add parsley,
eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut
into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in
melted butter and arrange in miniture muffin tins. Fill each with
mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.
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