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    PrimaRecipes --> Appetizers, Mushrooms

    recipe title: Mushroom Souffle
    category: Appetizers, Mushrooms
    keywords: appetizers, mushroom
    servings: 6
          1 tb Butter
        250 g  Small mushrooms, sliced
          1    Shallot, finely chopped
          1 ts Mixed herbs
          1 ts Chopped parsley
      1 1/2 tb Butter
          3 tb Flour
      1 1/2 c  Milk
        1/2 ts Salt
        1/4 ts Pepper
          4    Egg yolks
          3 tb Grated parmesan cheese
          2 tb Cream
        1/4 ts Ground mace
        1/2 ts Salt
        1/4 ts Pepper
          4    Egg whites
          1 tb Grated parmesan cheese
    1. melt butter in pan and saute next 4 ingredients for 2-3 minutes. remove from pan. melt butter, add flour, cook 1-2 minutes. 2. remove from heat, gradually add milk, salt and pepper. 3. return to heat and stir constantly till mixture boils and thickens. 4. simmer over low heat 5-7 minutes. 5. add next six ingredients and mix well, beat egg whites till stiff, fold into sauce mixture. 6. pour third of the sauce mixture into 4 souffle dishes, sprinkle over half the mushroom mixture. repeat layer of sauce and mushroom and end with a sauce layer and sprinkle with cheese. 7. bake at 190 degrees c for 30-35 minutes. 8. serve immediately.

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