|
| recipe title: |
Open Face Mushroom Brie Sandwiches |
| category: |
Appetizers, Mushrooms |
| keywords: |
appetizers, mushroom |
| servings: |
4 |
| ingredients: |
2 tb Olive oil
1 1/2 c Trimmed assorted mushrooms
- such as shiitake, oyster,
- chanterelle, morel
- and cultivated
1 ts Minced garlic
1/2 c Finely diced onion
1 tb Red wine vinegar
1 tb Water
Salt and pepper; as desired
2 tb Finely chopped parsley
4 sl Country bread
4 sl Brie cheese
|
| directions: |
|
|
HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar,
water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook
until mushrooms are tender, another 5 minutes. Remove from the heat,
transfer the mushrooms to a bowl and add the parsley. Toast or grill the
bread. Preheat a broiler. Place the bread on a baking sheet and top with
mushrooms. Lay a piece of cheese on top and place under the broiler until
melted. Serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
|
|
|
