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    PrimaRecipes --> Appetizers, Mushrooms

    recipe title: Overstuffed Mushrooms
    category: Appetizers, Mushrooms
    keywords: appetizers, mushroom
    servings: 6
          2 lb Medium-sized fresh mushrooms
          1 pk (8 oz.) cream cheese,
          1 cn (4-1/2 oz.) deviled ham
          2 tb Finely chopped stuffed
          1 tb Prepared mustard
          2 ts Onion powder
        1/4 ts Ground turmeric
          1 pn Ground black pepper
    Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling)

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