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    PrimaRecipes --> Appetizers, Mushrooms

    recipe title: Sauteed Mushrooms
    category: Appetizers, Mushrooms
    keywords: appetizers, mushroom
    servings: 6
        1/2 c  Olive oil; extra-virgin
         24 md Mushrooms; white or cremini
               -, stems removed, or 6
               Portobello mushrooms, stems
               -removed and caps
          9    Cl Garlic; thinly sliced
        1/4 ts Salt
               Freshly ground pepper
         12 c  French bread; or italian br
               -ead, 1-inch cubes
               (medium-textured bread, whic
               -hever type you choose)
    1. In a large heavy skillet, heat the oil over moderate heat until hot but not smoking, about 3 minutes. Add the mushrooms, stemmed side down, and the garlic and cook for 2 minutes, shaking the pan occasionally. Flip the mushrooms over and place 1 or 2 slices of the cooked garlic in the cavity of each mushroom. Season with the salt and pepper to taste and cook until juices collect in the cavities, about 3 minutes. 2. Skewer 2 mushrooms with their garlic slivers and 1 bread cube onto each of 12 toothpicks. Serve at once. Recipe from Food + Wine, February, 1992.

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