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| recipe title: |
Sesame Baked Mushrooms |
| category: |
Appetizers, Mushrooms |
| keywords: |
appetizers, mushroom |
| servings: |
6 |
| ingredients: |
1 lb Medium to large fresh
-mushrooms
1 Egg
3/4 ts Salt
1/8 ts Ground black pepper
1/2 c Sesame seed or
1/4 c Each sesame seed and dry
-bread crumbs
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| directions: |
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Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat
Stockett
Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms
(halve if large). In a small bowl, lightly beat egg with salt and black
pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with
fork. Dip first into egg mixture, then into sesame seed. Place on a
lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve
hot. Yield: About 25 hors d'oeuvres
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