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    PrimaRecipes --> Appetizers, Mushrooms

    recipe title: Stuffed Mushroom Caps
    category: Appetizers, Mushrooms
    keywords: Entertain
    servings: 35
         35    Mushrooms
               Saute stems with
        1/4 lb Butter
          1 lg Onion
        1/2 pk Prepared stuffing mix
          1 c  Chicken bouillon (made with
               -1 cube)
               Salt and pepper to taste
               Garlic salt to taste
               Stuff caps with mixture.  In
               -a 10 x 15 inch pan melt
        1/4 lb Butter
    Clean and remove stems from Place mushrooms in pan. Bake at 350 degrees F for 10 minutes. Cool. Cover with foil. Freeze. To serve, bake unthawed at 350 degrees F for 15 minutes, covered. Remove foil, broil 3 to 5 minutes. Makes 35 appetizers. From: FREEZE WITH EASE by Marian Burros and Lois Levine, Collier Books, New York. 1965. LCCC Number 65-21466. Shared by: Karin Brewer, Cooking Echo, 8/93

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