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| recipe title: |
Stuffed Mushrooms #2 |
| category: |
Appetizers, Mushrooms |
| keywords: |
appetizers, mushroom |
| servings: |
5 |
| ingredients: |
25 Fresh Mushrooms
1 tb Milk
2 tb Onions (minced)
Bread crumbs
Salt
1 pk Cream Cheese (8 oz)
1 cn Crabmeat (6 1/2 oz)
1/2 ts Horseradish
Worcestershire (1 dash)
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| directions: |
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Blend all ingredients except mushrooms. Clean mushrooms and remove stems.
Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at
350F for 10 minutes in a shallow buttered dish until hot and bubbly.
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