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| recipe title: |
Stuffed Mushrooms #5 |
| category: |
Appetizers, Mushrooms |
| keywords: |
Cheese |
| servings: |
1 |
| ingredients: |
3 tb Butter
1/4 c Finely chopped onion
1/2 c Finely chopped green pepper
1/4 c Finely chopped celery
1 pk (3-oz) cream cheese, soft
1/3 c Dry bread crumbs
1/2 ts Salt
1/8 ts Pepper
1 tb Lemon juice
1 ts Worchestershire Sauce
16 Mushroom caps
Paprika
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| directions: |
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Oven method: (27 minutes cooking time) Melt butter in small skillet over
medium heat, about 1 minute, add onion, green pepper, and celery. Saute'
until tender, about 6 minutes. Combine onion mixture, cream cheese, bread
crumbs, salt, pepper, lemon juice, and worcestershire sauce in bowl. Mix
well. Fill mushroom caps heaping full of mixture. Place in greased 8 inch
square baking pan. Sprinkle with paprika. Bake in 350-degree oven for 20
minutes. Serve with coctail picks.
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