|
| recipe title: |
Tuna Mounds with Curry Mushroom Sauce |
| category: |
Appetizers, Mushrooms |
| keywords: |
Seafood |
| servings: |
6 |
| ingredients: |
1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced
|
| directions: |
|
|
Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
mounds in large shallow baking dish. Mix soup, curry powder and paprika.
Pour around tuna mounds. Top each mound with olive slices. Bake uncovered
for 45 minutes at 350 F.
|
|
|
