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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Artichoke Bottoms with Bay Scallops
    category: Appetizers, Seafood
    keywords: Seafood
    servings: 8
        3/4 lb Scallops, bay, washed
          1 c  Bread crumbs, fresh, fine
          3 tb Parsley, fresh, minced
        1/2 ts Tarragon, dried
        1/4 c  Celery, minced
          2    Garlic, cloves, minced
         28 oz Artichoke bottoms, drained
               (2-14 oz cans)
               Oil, canola, for brushing
               On grill rack
    Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve hot.

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