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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Cocktail Kebabs
    category: Appetizers, Seafood
    keywords: Seafood
    servings: 8
          8 lg Shrimp, cooked
          2    Green onions, trimmed
        1/2    Red bell pepper, seeded, cut
               -in thin strips and
               -decorative shapes
          8 sm Ripe or green olives
          1    Garlic clove, crushed
          2 tb Lemon juice
          2 tb Olive oil
          1 ts Sugar
          1 ts Coarsely ground mustard
        1/4 ts Creamed horseradish
    Remove heads and body shells from shrimp but leave on tail shells. Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels. VARIATION: Add small slices avacado to shrimp mixture.

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