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| recipe title: |
Contemplating Cape Cod Clam Dip |
| category: |
Appetizers, Seafood |
| keywords: |
Cheese, Dips, Seafood |
| servings: |
4 |
| ingredients: |
1/2 c Clams, Minced, OR
6 1/2 oz Clams, Minced, Well Drained
1 c Cream Cheese, Softened
1/8 ts Hot Sauce
1 ts Lemon Juice
1/4 ts Worcestershire Sauce
2 tb Clam Juice
1 tb Chili Sauce
1 tb Onion Juice
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| directions: |
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Blend the clams, clam juice, and cream cheese to a smooth consistency. Add
all of the other ingredients and blend well. Cover and chill. Makes about
1 3/4 cups of dip. SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat
Crackers.
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