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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Crab and Cream Cheese Hors D'oeuvres
    category: Appetizers, Seafood
    keywords: Cheese, Seafood
    servings: 1
          8 oz Cream Cheese, Softened
          8 oz Backfin Crabmeat
          1 tb Milk
          2 tb Chopped Onion
        1/2 ts Horseradish
          2 oz Slivered Almonds
    Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350+F until slightly browned on top. Serve hot on crackers. Makes 2 cups.

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