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| recipe title: |
Crab Melt Canapes |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood, Cheese |
| servings: |
1 |
| ingredients: |
1/2 lb Crab Meat
1/4 lb Jarlsberg Or Swiss Cheese
1/4 c Mayonnaise Or Whipped Salad
1/4 ts Dry Mustard
30 Melba Toast Rounds
1/2 c Sliced Pitted Ripe Olives
Rosemary Or Watercress
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| directions: |
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ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small
bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 t
coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on
each Melba toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon
coarsely ground black pepper. If not serving right away, cover and
refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if
manuafcturer directs. Broil canapes about 3 minutes or until cheese melts.
Top each canape with a slice of ripe olive. Arrange canapes and garnish on
platter; serve immediately Makes 2 1/2 dozen canapes.
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