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| recipe title: |
Crab Rangoon #2 |
| category: |
Appetizers, Seafood |
| keywords: |
appetizer, crab |
| servings: |
48 |
| ingredients: |
1 pk (8oz) cream cheese
1 cn (6oz) crab meat, drained and
-flaked 2 green onions
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| directions: |
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CRAB RANGOON
including tops, thinly sliced 1 clove garlic, minced 2 tsp Worcestershire
sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton skins vegetable spray
coating
In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from drying out,
prepare one or two rangoon at a time.) Place 1 tsp filling in center of
each won ton skin. Pull bottom corners down and overlap slightly; moisten
one corner and press to Lightly spray baking sheet with vegetable coating.
Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven
for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or
mustard sauce.
Makes 48 appetizers.
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