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| recipe title: |
Crab Stuffed Mushrooms |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
10 |
| ingredients: |
20 lg Mushrooms
Italian Dressing
8 oz Crabmeat, Well Picked
3/4 c Fresh Breadcrumbs
2 Eggs, Beaten
1/4 c Mayonnaise
1/4 c Onion, Minced
1 ts Lemon Juice
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| directions: |
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Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill
mushrooms. Top with remaining breadcrumbs; bake at 375+F for 15 minutes.
Yields 20 appetizers or 4 main course servings.
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