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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Crab Tarts
    category: Appetizers, Seafood
    keywords: Seafood
    servings: 6
          3 lg Eggs, beaten
      1 1/2 c  Skim milk
        3/4 c  Swiss cheese, grated
          2 tb Cream cheese, softened
          1 tb Onion, minced
        1/4 c  Parsley, chopped
        1/2 c  Carrots, shredded
          1 lb Regular crabmeat
        1/2 ts Nutmeg
        1/4 ts White pepper
          1 pn Salt
    pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.

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