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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Crab-Stuffed Mushrooms
    category: Appetizers, Seafood
    keywords: Seafood
    servings: 6
        1/4 c  Minced scallions
          2 ts Reduced-calorie tub
          4 oz Drained canned crabmeat,
               -cartilage removed
          2 tb Minced fresh parsley
          1 tb Drained white horseradish
          2    Cloves garlic, minced
          2    Drops hot red pepper sauce
          2    1/4 c small mushrooms, stems
               -removed* (24)
    From: WWM May '91 ; Valerie Whittle Serves: 4 Ground red pepper to garnish 1. Combine scallions and margarine in 2-cup measure. Microwave on High 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. Stir well. 2. Place half the mushrooms, stemmed sides up, in a 9" pie plate. Fill each mushroom cap with 1 t. crab mixture. Microwave on High 3-4 minutes, turning plate once. Remove mushrooms to serving plate; repeat with remaining mushrooms and filling. Let stand 2-3 minutes before serving. To garnish, sprinkle with ground red pepper. Each serving (6 mushrooms) provides: 1/4 FA, 1 P, 1 1/4V. Per serving: 52 cals, 7 g pro, 2 g fat, 3 g car, 120 mg sod, 25 mg chol. *Reserve stems to use in soup.

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