|
| recipe title: |
Creamy Shrimp Spread |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood, Spreads |
| servings: |
8 |
| ingredients: |
1 Gelatine, unflavored (envel)
1/2 c Milk, skim
8 oz Yogurt, plain
1/2 c Mayonnaise
1 lb Shrimp, cleaned, cooked and
Coarsely chopped
1 Celery, chopped
1/4 c Cheese, Parmesan, grated
1 tb Mustard, Dijon, prepared
2 tb Dill, fresh, snipped
1/2 ts Salt
1/4 ts Pepper
Mixed salad greens (optional
|
| directions: |
|
|
In small saucepan, sprinkle unflavored gelatine over milk; let stand 1
minute. Stir over low heat until gelatine is completely dissolved, about 3
minutes.
In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt
and mayonnaise. Stir in remaining ingredients except salad greens. Turn
into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto
salad greens. Serve, if desired, on crackers or cocktail bread. Makes 4
cups spread.
|
|
|
