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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Deviled Smelt
    category: Appetizers, Seafood
    keywords: Seafood
    servings: 4
    ingredients:
    
         12 oz Smelt, thawed if frozen
        1/4 c  All-purpose flour
        1/4 ts Salt
          1 ts Dry mustard
        1/4 ts Cayenne pepper
        1/2 ts Paprika
          1    Finely grated lemon peel
               Vegetable oil for frying
          2 tb Chopped fresh parsley
               Lemon wedges
               Lemon peel strips (opt)
               Fresh dill sprig (opt)
    
    directions:
    Rinse smelt under cold running water. Pat dry on paper towels. In a plastic bag, combine flour, salt, mustard, cayenne pepper, paprika and lemon peel. Add smelt and shake well until fish are evenly coated. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Place 1/2 of smelt in a frying basket. Lower basket gradually into hot oil and fry 1 minute, shaking basket frequently. Drain on paper towels. Reheat oil to 375'F. (190'C.). Repeat with remaining smelt. Place all of smelt into basket and fry 1-2 minutes more or until lightly golden and crisp. Drain on paper towels. Turn into a warm serving dish, sprinkle with chopped parsley and serve hot with lemon wedges. Garnish with lemon peel strips and dill sprigs, if desired.

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