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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Eggplant Caviar Dip
    category: Appetizers, Seafood
    keywords: Dips
    servings: 6
          1 md Eggplant, About 1 Lb.
          2    Cloves Garlic
        1/2 ts Soy Sauce
          1 c  Fresh Tomato, Chopped
          1 ts Dried Basil, Crushed
          2 tb Olive Oil
          1 tb Lemon Juice
          2 tb Green Onion, Diced, Use All
          2 tb Fresh Parsley, Minced
          1 tb Fresh Basil, Chopped
    Cut the eggplant in half lengthwise. Bake, cut side down, on a greased cookie sheet at 400+F for 60 minutes. As the eggplant cools, gently squeeze out the excess water. Use a spoon to scoop pulp from the skin. Place the pulp in a bowl and mash with a fork. Using a garlic press, crush the garlic into the eggplant. Add all of the other ingredients and blend well. Cover and chill. Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Lavasch Crackers, Cocktail Rye Bread, Scallions, Bell Peppers.

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