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| recipe title: |
Fish en Escabeche |
| category: |
Appetizers, Seafood |
| keywords: |
Fish, Appetizers, Vegetables, Mexican |
| servings: |
12 servings |
| ingredients: |
1 lb Firm White Fish Fillets; *
1/3 c Lemon Juice
1/3 c Lime Juice
1/4 c Olive Or Vegetable Oil
1 T Cilantro; Fresh, Snipped, **
1 t Oregano; Fresh, Snipped, ***
3/4 t Salt
1/4 t Pepper
12 ea Stuffed Green Olives; ****
2 ea Jalapenos Chiles; *****
1/4 c Onion; Finely Chopped, 1 sm
1 ea Clove Garlic; Finely Chopped
1 c Tomato; Seeded + Chopped
1 ea Avocado, Peeled + Chopped
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| directions: |
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* Fish should be Orange Roughy, Haddock, or Mackerel, cut into
1/2"
: cubes.
** If fresh Cilantro is not available, use 1 t dried cilantro
leaves. *** If fresh oregano is not availabel, use 1/4 t dried
oregano leaves. **** Olives should have pimiento stuffing.
***** Jalapeno Chiles should be seeded and chopped.
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