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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Grilled Seafood Kabobs
    category: Appetizers, Seafood
    keywords: Barbecue, Seafood
    servings: 4
          1 lb Large Shrimp (Deveined)
          1 lb Fresh Sea Scallops
          1 lb Large Mushrooms
         17 oz Bottled Barbecue Sauce
        1/4 c  Honey
          4 tb Stone Ground Dijon Mustard
          8    Wooden Skewers
          2 lb Fresh Fruit (As Garnish)
    Combine the barbecue sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or overnight) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent burning. Baste with marinade and use a covered grill to insure snokey flavor. Garnish with fresh fruit.

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