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| recipe title: |
Hot Crab Dip #1 |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood, Cheese |
| servings: |
8 |
| ingredients: |
1 lb Crabmeat
8 oz Cream Cheese, Softened
1 md Onion, Finely Diced
2 ts Horseradish
1 tb Milk
2 tb Worcestershire Sauce (Opt.)
Salt And Pepper
Almonds, Sliced
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| directions: |
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Mix all ingredients except Almonds with fork. Place in uncovered casserole
dish and bake at 350+F until bubbly, 20 to 30 minutes. Sliced Almonds may
be sprinkled on top before baking. Serve with crackers.
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