Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection

    PrimaRecipes --> Appetizers, Seafood

    recipe title: Hot Crab Fondue
    category: Appetizers, Seafood
    keywords: appetizer, crab
    servings: 1
          1    Jar sharp cheese (5 oz.)
          1    Cream cheese (8 oz. package)
        1/4 c  White dry wine
          1 cn Crab, drained and flaked
               8 1/2 oz. size
        1/2 ts Worcestershire sauce
        1/4 ts Garlic salt
        1/2 ts Cayenne pepper
               French bread, cut in cubes
    In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.