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| recipe title: |
Lobster Pate |
| category: |
Appetizers, Seafood |
| keywords: |
appetizer, lobster |
| servings: |
6 |
| ingredients: |
Jim Vorheis
8 oz Cream cheese, softened
1/4 c Dry white wine
1/2 ts Onion salt
1/2 ts Seasoned salt
1/8 ts Dill weed
1 1/2 c Lobster meat, finely chopped
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| directions: |
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Beat cheese and wine until smooth and creamy. Blend in salts and dill; add
lobster. cover and refrigerate several hours or overnight to mellow. Serve
with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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