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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Northfork Crab Meat
    category: Appetizers, Seafood
    keywords: Seafood
    servings: 1
          1 lb Crab Meat
          4 tb Butter
          1 tb Tarrigan Wine Vinegar
               Cocktail Sauce
               Lemon Wedges
    Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges. Cam be made with shrimps. Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]

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