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| recipe title: |
Norwegian Sardine Pate |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
8 |
| ingredients: |
8 oz Cream cheese
1/2 ts Salt
1 1/2 tb Lemon or lime juice
1/4 ts Freshly ground black pepper
2 cn 3 1/4 oz boneless skinless
Sardines, drained
1 tb Chopped parsley
1/8 ts Hot pepper sauce
Capers
Additional chopped parsley
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| directions: |
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Cream together first four ingredients. Mash sardines and beat into cheese
mixture with parsley and hot sauce. Form into mound or desired shape.
Garnish with capers and parsley. Serve with toast fingers, bread or
crackers. Makes 2 cups.
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