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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Norwegian Sardine Pate
    category: Appetizers, Seafood
    keywords: Seafood
    servings: 8
          8 oz Cream cheese
        1/2 ts Salt
      1 1/2 tb Lemon or lime juice
        1/4 ts Freshly ground black pepper
          2 cn 3 1/4 oz boneless skinless
               Sardines, drained
          1 tb Chopped parsley
        1/8 ts Hot pepper sauce
               Additional chopped parsley
    Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.

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