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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Oysters Thomas
    category: Appetizers, Seafood
    keywords: appetizer, oysters
    servings: 4
         16 lg Oysters, fresh
               Rock salt
               Bearnaise Sauce
          1 lb Lump crab meat
               Cream Sauce
        1/4 c  Dry bread crumbs
               Lemon quarters
               Parsley sprigs
    Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley. **

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