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| recipe title: |
Oysters Thomas |
| category: |
Appetizers, Seafood |
| keywords: |
appetizer, oysters |
| servings: |
4 |
| ingredients: |
16 lg Oysters, fresh
Rock salt
Bearnaise Sauce
1 lb Lump crab meat
Cream Sauce
1/4 c Dry bread crumbs
Paprika
Lemon quarters
Parsley sprigs
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| directions: |
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Oysters Thomas
serves 4
Remove oysters from shells. Scrub half of shells and place on a bed of rock
salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each
shell; top with an oyster and 1 tablespoon crab meat. Combine
remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with
bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce
starts to brown. Serve with lemon and parsley. **
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