1 lb Fish Fillets
           Such As Sole, Flounder,
           Salmon Or Whitefish
           All One Kind Or Mixed
    1/2 lb Shrimp And/Or Scallops,
           Raw, Cleaned
    1/2 c  Packed Cilantro Leaves
      4 lg Egg Whites
      1 tb Fresh Lemon Juice
      2 ts Ground Cumin
      2 ts Salt
    1/4 ts Ground Black Pepper
      5    Feet Hog Casing
           In A Continuous Length,
           Soaked In Cold Water For
           A Few Minutes *