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| recipe title: |
Poached Lobster Delights and Garden Vegetables |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
4 |
| ingredients: |
1 c Chicken broth
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Thyme
1/4 ts Oregano leaves
1 tb Cornstarch
1 c Quartered fresh mushrooms
1 pk Louis Kemp Lobster Delights
-chunks (8 oz)
3 c Fresh vegetables (broccoli
-flowerets, carrot and
-zucchini slices)
-OR
1 pk Frozen mixed vegetables,
-thawed (16 oz)
1 tb Lime juice
1 ts Margarine
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| directions: |
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Combine first six ingredients in saucepan. Cook and stir on medium heat
until mixture thickens and boils. Add mushrooms, Lobster Delights and
vegetables. Cover; reduce heat. Simmer about 10 minutes or until
tender-crisp, stirring once. Stir in lime juice and margarine.
111 calories per serving.
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