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| recipe title: |
Salmon Log - Tom Adams |
| category: |
Appetizers, Seafood |
| keywords: |
appetizer, salmon |
| servings: |
1 |
| ingredients: |
16 oz Can salmon (drained)
8 oz Pkg cream cheese
1 tb Lemon juice
2 ts Grated onion
1 ts Horseradish
1/4 ts Salt
1/4 ts Liquid smoke
1/2 c Pecans
3 tb Snipped parsley
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| directions: |
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Mix together all except pecans and parsley a day ahead. Refrigerate
covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with
parsley and refrigerate. Serve with crackers.
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