|
| recipe title: |
San Antonio Seafood Cocktail |
| category: |
Appetizers, Seafood |
| keywords: |
appetizer, seafood |
| servings: |
1 |
| ingredients: |
8 oz Pace Picante Sauce
-OR
8 oz Pace Thick + Chunky Salsa
8 oz Ketchup
1 Squeeze of fresh lemon juice
|
| directions: |
|
|
Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
transfer to a serving bowl and chill. To serve, place the bowl on a leaf
lettuce-lined platter and surround with cooked and chilled shrimp, scallops
or crab meat (real or imitation), or a combination of all three. Serve with
cocktail picks.
|
|
|
