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    PrimaRecipes --> Appetizers, Seafood

    recipe title: San Antonio Seafood Cocktail
    category: Appetizers, Seafood
    keywords: appetizer, seafood
    servings: 1
          8 oz Pace Picante Sauce
          8 oz Pace Thick + Chunky Salsa
          8 oz Ketchup
          1    Squeeze of fresh lemon juice
    Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.

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