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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Seared Scallops with Cucumber-Pepper Relish
    category: Appetizers, Seafood
    keywords: appetizer, scallops
    servings: 4
          1 lb Scallops
          1    Salt
          1    Pepper, white
          2 tb Olive oil
          1    Lemon grass stalk
        1/2 c  Rice vinegar
        1/4 c  Sugar
        1/2 ts Red pepper flakes
          2    Cucumber, med
          1    Banana pepper; devein/minced
          1    Serrano, red; deveined/mince
          2 ts Cilantro; minced
          2 ts Basil, fresh; minced
          2 ts Mint, fresh; minced
        1/3 c  Lime juice
          1    Salt
          1    Pepper, white
    Servings: 4 Slice lemon grass stalk thinly crosswise. Peel and halve cucumbers lengthwise, then seed and slice thin crosswise. Relish: Bring lemon grass, vinegar, sugar, red pepper flakes and 1/2 cup water to boil in a saucepan; simmer until reduced to 1/2 cup. Strain mixture into a bowl and cool slightly; discard solids. Stir in all other sauce ingredients. Sprinkle scallops with 1/2 teaspoon salt and 1/4 teaspoon white pepper. Heat one tablespoon oil in a wok or non-stick skillet. Working in batches to avoid overcrowding, and adding remaining oil as needed, saute scallops, turning once, until seared. Spoon a portion of relish onto each plate. Arrange a portion of scallops over the relish and serve immediately. ~-- COOK's Magazine

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