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| recipe title: |
Sesame Shrimp Toasts |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
4 |
| ingredients: |
6 oz Cooked peeled medium-size
-shrimp, thawed if frozen
1 Piece ginger root, peeled,
-grated (3/4")
1 Garlic clove, crushed
2 ts Cornstarch
1 Egg white
3 pn Five Spice Powder
Salt to taste
Fresh ground pepper to taste
4 Thin slices white bread,
-crusts removed
3 tb Sesame seeds
Vegetable oil for shallow
-frying
Green onion daisies
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| directions: |
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Drain shrimp well on paper towels.
Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
cornstarch. Lightly whisk egg white with a fork (just enough to make
frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix
well.
Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with
sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower
slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or
until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut
into fingers and garnish with green onion daisies.
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