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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Sesame Shrimp Toasts
    category: Appetizers, Seafood
    keywords: Seafood
    servings: 4
          6 oz Cooked peeled medium-size
               -shrimp, thawed if frozen
          1    Piece ginger root, peeled,
               -grated (3/4")
          1    Garlic clove, crushed
          2 ts Cornstarch
          1    Egg white
          3 pn Five Spice Powder
               Salt to taste
               Fresh ground pepper to taste
          4    Thin slices white bread,
               -crusts removed
          3 tb Sesame seeds
               Vegetable oil for shallow
               Green onion daisies
    Drain shrimp well on paper towels. Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and cornstarch. Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix well. Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut into fingers and garnish with green onion daisies.

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