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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Shrimp Hors D'oeuvres
    category: Appetizers, Seafood
    keywords: Seafood
    servings: 6
        1/2 lb Cooked Cocktail Shrimp
               Worcestershire Sauce
    Make sure shrimp are clean and deveined. Pat dry on paper towels. Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours. Drain from marinade. Skewer shrimp with toothpicks and serve on platter.

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