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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Shrimp Pate
    category: Appetizers, Seafood
    keywords: appetizer, shrimp
    servings: 6
               Jim Vorheis
         30 oz Canned shrimp
        1/2 c  Butter, melted
        1/3 c  Mayonnaise
          1 sm Onion, minced
          2 tb Fresh lemon juice
          1 ds Tabasco sauce
          1 c  Catsup
          2 tb Horseradish
          2 ts Fresh lemon juice
    Mash shrimp well and add onion. Pour butter over shrimp and onion. Add mayonnaise, lemon juice and Tabasco sauce. Mix and pack into a mold. Refrigerate for 3 hours. Unmold and pour sauce over pate. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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